100 g cream cheese
200g buttercup
130g icing sugar
180g tepung gandum
140g tepung kastardbird
200g tepung jagung
2 egg yolk
1 cap esen vanilla
2 sb susu pekat manis
Methods:
Putar butter, icing sugar and cream cheese sampai gebu,
Masukkan telor merah dan esen vanilla dan susu pekat manis then putar sebati,
Lastly masukkan semua tepung sedikit demi sedikit.. Sampai abis



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